Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'MossMeander started with a modest aspiration: to offer genuine Neapolitan pizza in Rome. Established by the Romano lineage in 1985, our pizzeria was initially a quaint, family-oriented venture with techniques passed from generation to generation.
'Marco Romano', the progenitor of our establishment, acquired the pizza crafting skills during her Italian sojourns, learning from esteemed pizza artisans in Naples—pizza's legendary home. After her UK return, her mission was to reproduce the enchantment of authentic Italian pizza, adhering to ancestral methods and prime ingredients.
Once a humble 12-seater pizzeria, we're now a cherished community fixture, though our pledge to excellence and authenticity is unchanged. We still employ conventional wood-fired ovens, knead our dough freshly every day, and select top-shelf ingredients.
Presently, 'MossMeander' is still under family governance, with the Romano descendants stewarding our zealous team. While we've adopted certain contemporary practices, our core intent stays intact: to forge delectable, genuine pizza that unites folks.
Our Values
Quality Ingredients
We acquire the utmost fresh, premium ingredients, forming alliances with local providers and Italian suppliers for the truest flavors.
Traditional Methods
Our pizzas are a result of historical techniques, with our dough resting for 48 hours and baked in genuine wood-fueled ovens.
Community Focus
We're more than a mere eatery—we're an integral component of our locale, backing local ventures and fashioning a gathering place for everyone.
Sustainability
We are devoted to sustainable operations, minimizing food residue, utilizing eco-conscious parcels, and endorsing sustainable farming.
Meet Our Team
The devoted individuals crafting our scrumptious pizzas
Marco Romano
Owner & Head Chef
Inheritor and principal, educated in Naples, refining our recipes for more than 15 years.
Anna Rivera
Executive Chef
Italian-trained with a 12-year record of culinary distinction in our kitchen, focusing on recipes that change with the seasons.
Giorgio Bianchi
Master Pizzaiolo
A native Neapolitan, Giorgio has over two decades of pizza perfection and mentors our pizza chefs.
Claire Brown
Restaurant Manager
She ensures each diner enjoys an outstanding meal and spearheads our service staff with cordiality and adeptness.
Edward Zhu
Sommelier & Beverage Director
Selects our beverage offerings, specializing in Italian sodas and the finest pizza companions.
What Our Customers Say
This is the most genuine Neapolitan pizza I've sampled outside Italy. The crust is ideally tender with those iconic charred marks that only come from a wood-fired oven.
Lucas Harrison
I'm impressed that 'MossMeander' champions local produce and sustainable measures. The taste distinction is clear in every morsel. Their season's best are invariably a delight!
Emily Richardson
A loyal patron for ages, and the calibre is consistently stellar. The crew regards you as kin, and the pizza is divine—as the moniker hints. Can't skip the Truffle Mushroom delight!
David Lopez
Awards & Recognition
Top Pizzeria in Daltonford
Local Gastronomy Awards, 2019-2023
50 Exceptional Pizzerias in the UK
National Culinary Guide, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Enterprises Association Regionals, 2022
Come Visit Us
Enjoy the essence of real Italian pizza within a cozy, inviting space