Genuine Pizza from Italy
Meticulously crafted with passion and heritage since 1985
Discover Our MenuWood-Burning Ovens
Our pizzas are cooked in classic wood-burning ovens for that true Italian taste.
Fresh Produce
Only the most fresh, locally sourced produce is used for our pizzas.
Prize-Winning Quality
Recipient of the Top Pizzeria award in the city for five years running.
Pizza Statistics
Pizzas Delivered Every Month
Different Pizza Flavors
Client Satisfaction Rate
Cooking Awards Received
Our Pizzeria's Heritage
1985
Originated with a solitary oven and time-honored family recipes from Naples.
1995
Moved to a larger venue and integrated genuine wood-fired pizza ovens.
2005
Garnered our inaugural City's Best Pizza distinction and introduced our exclusive dough mix.
2015
Marked three decades with the debut of artisanal pizza selections.
2023
Maintaining our commitment to quality, now with eco-friendly practices.
Recent Blog Updates

The Secrets Behind Ideal Pizza Dough
Uncover the approach our chefs take to craft that impeccable blend of crunch and chewiness.
Learn More
Year 2024's Favorite Pizza Toppings
Dive into the prevailing and creative pizza toppings that are gaining popularity this year.
Find Out More
Ideal Juice Selections for Pizza Fans
Pair your pizza with the flawless juice choice to elevate your dining experience.
Read On